Looking At Running A Restaurant?
Learn How to Fill Your Tables With Customers &
Your Bank Accounts With Cash Today!

Running a restaurant can be a difficult, scary business.  If you are a new restauranteur, it can be a true leap of faith.  Running your own restaurant business can also be fun, fulfilling and financially worthwhile … if you can get it right.

The U.S. National Restaurant Association says there are 945,000 restaurants in the United States – that’s a heap of competition for the restaurant dollar, especially in these difficult times.  Statistics suggest that at least 25-33% of all restaurants opening their doors will be closed or bankrupt within 12 months, and that number could go even higher!

In order to succeed you will need at least following skills – tick them off and see if you are absolutely and completely confident in:

Cooking Ordering Kitchen equipment & fit-out Product placement & restaurant location Menu planning & purchasing Food sales Business marketing Business advertising

Business branding Business structures & legal requirements Financial & cost accounting Staff and people management Sales training – cross-sell, up-sell & back-end Customer service & customer retention Health and Safety Standards

It’s a long list, but fall down on any on of these and your budding restaurant business and your grand dreams of fine food, happy customers, and money in the bank may be over before they have begun.

Introducing... “Running A Restaurant”

Fortunately for you and new restauranteurs like you, two Professors of Hotel and Restaurant Management from the University of Florida’s School of Business have come to the rescue with a virtual “Instant Restaurant MBA”.

In this manual you'll discover every business skill you need to run a profitable restaurant.

Would you know, for instance?

• How to decide whether to buy an existing restaurant, or build a new one
• How to analyze exactly where in a town or city is the best place for your restaurant location, and how to assess the potential profitability of passing traffic
• Tax considerations of buying, leasing, buying or trading, and the correct determination of your purchase price
  
• Which business structure is best for you, and the three rules for the most profitable choice
• How to get business credit, and have your bank on side as part of your business team
• How to obtain business capital and what to use for collateral for the least risk to you
• 17 factors for analyzing which food-service equipment you need for your business
• How to lay out your restaurant for maximum profit, along with the optimal seating capacity for customers, staff and your bottom line
• How to protect your business, your staff, yourself and your family with the right business insurance
• Identifying your market, maximizing your marketing budget with your most effective advertising, and filling your seats with high-paying satisfied customers
• Assessing labor costs, and how to organize and train your staff
• Controlling costs, with correct menu purchasing and food storage
• Following government standards so health and taxation departments don’t close you down
• Keeping proper business records so you know if you are operating profitably, and what to change to increase the cash in your business bank accounts
  

Here's the bottom line...

Many restauranteurs don’t know how to fill their restaurant with customers.  Others don’t know whether the customers they do serve are costing them money or making them a profit.

Don’t be one of the many, many restaurant businesses which fail because of not knowing these things.  At a fraction of the cost of a “real” MBA, “Running A Restaurant” will show you the exact business skills and analysis you need to make the best decisions for your restaurant business.

You could have enrolled in the School of Business at Florida State University when these two professors were teaching.  That would have been costly, and taken years of your time. Far better to access this step-by-step instructional manual by ordering your copy to download and go to work immediately to build the restaurant business of your dreams.

So go ahead, instantly download your copy for $17.

Are you still thinking about it? Please let me remove your risk completely with my...

No Questions Money Back Guarantee.

Grab your copy of "Running A Restaurant", and if you're not happy for any reason simply let me know and I'll refund your purchase 100%. I can't be fairer than that.

Order now and I guarantee you'll be thrilled.

Happy Dining,